Kulla Asparagus is the latest addition to the culinary side of northwest SkåneKullabygden. In the spring of 2013 it is planned that the first locally grown, organicasparagus will be on sale in Hasslebo, Södåkra. But before that, it’s a lot to be done. On this site you will be able to follow how the project unfolds.
Sorry, this entry is only available in Svenska.
You are welcome to visit us and see for yourself how things are going to grow Swedish, organic asparagus. Getting here>>
People have been eating asparagus since ancient times, both for taste and health reasons. Learn more about asparagus here>>
